BEMÆRK: Ansøgningsfristen er overskredet
Are you our new full-time souschef and colleague? We offer an interesting job in a dynamic team of chefs and trainees. We cook for conferences, parties, big events and our á la carte restaurant, Restaurant Blixen.
We create food with inspiration from the new nordic cuisine and each meal is a culinary experience where all senses will be pleased. Our gastronomic focus is quality and the use of seasonal ingredients as well as herbs and eatable flowers from our own garden. We focus on climate, environment, and good hospitality.
- You have cooking experience
- You are ready to join a dedicated team
- You are flexible and open-minded
- You are structured
- You are creative
- An everyday life where two days are never the same
- A beautiful and inspiring workplace
- A workplace that focuses on your well-being, cooperation and a good team spirit
- A quality-conscious and creative team
About Kragerup Manor:
Kragerup Manor is a family run business where the history dates back to 1327. Kragerup Manor is a 4- star hotel- and conference center with 57 rooms, an á la carte restaurant, a big activity park and a large farm with 1200 hectares of farmland.
Kragerup Manor is situated 100 km west of Copenhagen and 10 km north of Slagelse.
If you live far away, we offer that you can spend the night in our employee-house close to the manor.
Are you interested?
Please send your application, photo and list of your work experience to:
Head Chef Gabriel Guldfeldt Hedlund
Please read more about us: www.kragerup.dk/ Facebook or Instagram @Kragerupgods
We look forward to hearing from you.
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
GODSEJER BIRGITTE DINESEN, Kragerupgårdsvej, 4291 Ruds Vedby
Ansøgningsfrist: 24-10-2023; - ansøgningsfristen er overskredet
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5898497